You Can Learn How to Make Your Own Cheese!
Welcome to Simple Cheesemaking
It's SIMPLE (and cost effective!) to make your own artisan cheeses at home, using farm fresh local milk, (maybe even your own) or even pasteurized milk straight off the supermarket shelf. Next time you buy cheese at the grocery store, check out the ingredients. Guar gum, soy protein, natamycin, powdered cellulose, GMO rennet... the list goes on! I don't know about you, but I sure don't want that in my cheese!
Organic farmer, cheesemaker and educator Carol Lake, of Dancing Dog Farm in Southern NH, is pleased to be able to help you do just that…with SimpleCheesemaking.com's easy, hands on and informative cheese making classes. By the time you leave class, you will feel confident you can make your own cheese at home!
Simplecheesemaking.com also carries all the cheesemaking supplies you need to get started. It's a great feeling to know you can make a delicious cheese easily and inexpensively. It's even better to be able to make your cheese with fresh milk from local farms. Your homemade artisan cheeses taste better, and there are "real" ingredients (that you can pronounce!) in the food you offer family and friends, no fillers or soy or artificial chemical stabilizers needed! And you just can't get fresher cheese!
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